THANK YOU to all of the subscribers of our first spring season, and for everyone else, here is just a quick recap of how it all went down. I am thrilled at how it all turned out, exceeding my expectations in almost every way, and I can only hope you all enjoyed it as much as I did.
We sampled thirteen different breads this season:
- Multigrain Whole Wheat
- Roasted Potato Bread
- Semolina Bread with Toasted Sesame Seeds
- 5-Grain Bread
- Pain Au Levain
- Sunflower Seed with Rye Sourdough
- Rustic Type 85 Bâtard
- Kalamata Olive Levain
- Caramelized Onion Bread
- Whole Wheat with Toasted Oats
- Flax Seed Rye
- Pain Rustique
- French Country Levain with Herbs de Provence
Some of these will soon become part of our weekly line up and most will make another appearance in the Summer Subscription!
I really am at a loss of words to express how much I appreciate the great interest in the subscriptions. It has given us a tremendous help in planning our weekly production schedule and it really is nice to start my day at the crack of dawn knowing I will see so many friendly faces coming through the door to pick up bread. Even those weeks when some of you were out of town and sent a friend, we got to meet new friends and hopefully make new customers!
The Summer season begins this week. The one change is that the only pick-up day is Wednesday. Saturday mornings we will be busy at the Starkville Community Market.
I hope to continue to improve upon this service and make it even more convenient and enjoyable for you, as well as delicious and educational. Your feedback is always welcome. If you have not signed up for the Summer Subscription yet, there are still several shares available. You can sign up online or come see us at the bakery on Wednesday 11 am – 6 pm.
Your humble neighborhood bread baker,